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Simple Plain Cream Cake Cooking Recipe

Below is the quick and easy cooking recipe for Plain Cream Cake.

Dissolve a tea-spoonful of saleratus in a wine glass of milk, strain it on to a little sifted flour, beat three eggs with a tea-cup of rolled sugar, mix them with the above ingredients, together with half a grated nutmeg. Add a tea-cup of thick cream, and sifted flour to render it of the consistency of unbaked pound cake. Bake it as soon as the cream and flour are well mixed in, as stirring the cream much decomposes it.


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