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Simple Pickle Mushrooms Cooking Recipe

Below is the quick and easy cooking recipe for Pickle Mushrooms.

Peel and stew them, with just water enough to prevent their sticking at the bottom of the pan. Shake them occasionally, to prevent their burning. When tender, take them up, and put them in scalding hot vinegar, spiced with mace, cloves, and peppercorns—add a little salt. Bottle and cork them tight, if you wish to keep them long.

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