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Simple Peach Pie Cooking Recipe

Below is the quick and easy cooking recipe for Peach Pie.

Take mellow, juicy peaches—wash and put them in a deep pie plate, lined with pie crust. Sprinkle a thick layer of sugar on each layer of peaches, put in about a table-spoonful of water, and sprinkle a little flour over the top—cover it with a thick crust, and bake the pie from fifty to sixty minutes. Pies made in this manner are much better than with the stones taken out, as the prussic acid of the stone gives the pie a fine flavor. If the peaches are not mellow, they will require stewing before being made into a pie. Dried peaches should be stewed soft, and sweetened, before they are made into a pie—they do not require any spice.

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