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Simple Peach Cordial Cooking Recipe

Below is the quick and easy cooking recipe for Peach Cordial.

Take ripe juicy peaches—wash and wipe them, to get off the down—gash them to the stone. Put to each peck of peaches a gallon of French brandy, and cover them up tight.1 Let the whole remain a couple of months, then drain the brandy free from the peaches—add sufficient cold water to render it of the strength of good white wine, and to every three gallons of it put four pounds of sugar. Stir it up well—let it remain a couple of days, stirring it up well each day, then turn it into a wine cask, and close it tight.

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