Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Peach Cordial Cooking Recipe

Below is the quick and easy cooking recipe for Peach Cordial.

Take ripe juicy peaches—wash and wipe them, to get off the down—gash them to the stone. Put to each peck of peaches a gallon of French brandy, and cover them up tight.1 Let the whole remain a couple of months, then drain the brandy free from the peaches—add sufficient cold water to render it of the strength of good white wine, and to every three gallons of it put four pounds of sugar. Stir it up well—let it remain a couple of days, stirring it up well each day, then turn it into a wine cask, and close it tight.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook