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Simple Oyster Pie Cooking Recipe

Below is the quick and easy cooking recipe for Oyster Pie.

Line a deep pie plate with pie crust—fill it with dry pieces of bread, cover it over with puff paste—bake it till a light brown, either in a quick oven or bake pan. Have the oysters just stewed by the time the crust is done—take off the upper crust, remove the pieces of bread, put in the oysters, season them with salt, pepper, and butter. A little walnut catsup improves the pie, but is not essential—cover it with the crust.

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