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Simple Oxford Dumplings Cooking Recipe

Below is the quick and easy cooking recipe for Oxford Dumplings.

Take eight ounces of biscuit that is pounded fine, and soak it in just sufficient milk to cover it. When soft, stir in three beaten eggs, a table-spoonful of flour, and a quarter of a pound of Zante currants. Grate in half a nutmeg, and do up the mixture into balls of the size of an egg—fry them till a light brown.


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