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Simple Orange Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Orange Syrup.

Squeeze out the juice of fresh oranges, and strain it. To a pint of the juice, put a pound and a half of sugar—set it on a moderate fire—when the sugar has dissolved, put in the peel of the oranges, and set the syrup where it will boil slowly for six or eight minutes—then strain it, till clear, through a flannel bag. The bag should not be squeezed while the syrup is passing through it, or it will not be clear. Bottle, cork, and seal it tight. This syrup is very nice to flavor puddings and pies.


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