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Simple Orange Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Orange Pudding.

Stir to a cream six ounces of white powdered sugar, with four of butter—then add a wine glass of wine, the juice and chopped peel of a couple of large fresh oranges. Beat eight eggs to a froth, the whites and yelks separately—mix them with a quart of milk, a couple of ounces citron, cut in small strips, and a couple of ounces of pounded crackers. Mix all the ingredients well together—line a pudding dish with pastry, put a rim of puff paste round the edge of the dish, and then turn in the pudding, and bake it in a quick oven about half an hour.


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