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Simple Mull Wine Cooking Recipe

Below is the quick and easy cooking recipe for Mull Wine.

To a pint of water put a tea-spoonful of powdered cloves and cinnamon. Set it where it will boil—then separate the whites and yelks of three eggs, and beat the yelks with a large spoonful of powdered white sugar. As soon as the water boils, turn it on to the yelks and sugar—add a pint of wine, and turn the beaten whites of the eggs over the whole.

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