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Simple Mottled Custards Cooking Recipe

Below is the quick and easy cooking recipe for Mottled Custards.

Stir into a quart of milk, while boiling, the beaten yelks of six eggs. Beat the whites of the eggs with three table-spoonsful of powdered white sugar, if the custards are liked very sweet—if not, a less quantity will answer. Stir in the whites of the eggs a minute after the yelks have set, so as to be thick. Season the custard with essence of lemon or rosewater—stir it till it becomes thick and lumpy, then turn it into cups.


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