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Simple Make Salt Butter Fresh Cooking Recipe

Below is the quick and easy cooking recipe for Make Salt Butter Fresh.

When butter has too much salt in it, put to each pound of it a quart of fresh milk, and churn it an hour; then treat it like fresh butter, working in the usual quantity of salt. A little white sugar worked in, improves it. This is said to be equal to fresh butter. Salt may be taken out of a small quantity of fresh butter, by working it over, in clear fresh water, changing the water a number of times.

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