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Simple Lemon Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Syrup.

Pare thin the rind of fresh lemons, squeeze out the juice, and to a pint of it, when strained, put a pound and three-quarters of sugar, and the rind of the lemons. Dissolve the sugar by a gentle heat, skim it clear, then let it simmer gently eight or ten minutes—strain it through a flannel bag. When1 cool, bottle, cork, and seal it tight, and keep it in a cool place.


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