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Simple Lemon Shrub Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Shrub.

Procure nice fresh lemons—pare the rind off thin, then squeeze out the juice of the lemons, and strain it. To a pint of the juice put a pound of white sugar, broken into small pieces. Measure out for each pint of the syrup three table-spoonsful of French brandy, and soak the rind of the lemons1 in it. Let the whole remain a day, stirring up the lemon-juice and sugar frequently. The next day turn off the syrup, and mix it with the brandy and lemon rinds—put the whole in clean bottles, cork and seal them tight, and keep them in dry sand, in a cool place.

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