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Simple Knuckle Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Knuckle Of Veal.

A knuckle of veal cuts in neat slices only in one direction, viz.: from a to b. The line d, c, divides two bones, which it is necessary to separate in order to get at the best marrowy fat portion—also cut asunder the knuckle bones.


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