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Simple Instantaneous Beer Cooking Recipe

Below is the quick and easy cooking recipe for Instantaneous Beer.

Put to a pint and a half of water four tea-spoonsful of ginger, a table-spoonful of lemon-juice—sweeten it to the taste with syrup or white sugar, and turn it into a junk bottle. Have ready a cork to fit the bottle, a string of wire to tie it down, and a mallet to drive in the cork. Then put into the bottle a heaping tea-spoonful of the super-carbonate of soda, cork it immediately, tie it down, then shake the whole up well, cut the string, and the cork will fly out. Turn it out, and drink immediately.


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