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Simple Ice Currants Cooking Recipe

Below is the quick and easy cooking recipe for Ice Currants.

Take large bunches of ripe currants, wash and drain them dry, then dip them into the whites of eggs, previously beaten to a stiff froth. Lay them on a sieve, at such a distance from each other as not to touch—sift double refined sugar over them thick, and set them in a warm place to dry.


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