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Simple Ham Cooking Recipe

Below is the quick and easy cooking recipe for Ham.

Ham may be cut three ways; the common method is to begin in the middle, by long slices from b to c, from the centre, through the thick fat. This brings to the prime at first, which is likewise accomplished by cutting a small round hole on the top of the ham, as at a, and with a sharp knife enlarging that, by cutting successive thin circles—this preserve the Hams the gravy, and keeps the meat moist. The last, and most saving way, is to begin at the hock end, (which many are most fond of,) and proceed onward. Ham that is used for pies, &c., should be cut from the under side.

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