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Simple Ground Rice Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Ground Rice Pudding.

Mix a pint and a half of ground rice, smooth, with a quart of milk—stir in a glass of wine, a quarter of a pound of melted butter, a tea-spoonful of salt, and spice to the taste. Beat eight eggs, and stir them in—turn the whole into a buttered pudding dish, and when it has baked a few minutes, add half a pound of raisins, or Zante currants.

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