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Simple Greens (Mustard, Spinach, Water Cresses, Dandelions) Cooking Recipe

Below is the quick and easy cooking recipe for Greens (Mustard, Spinach, Water Cresses, Dandelions).

White mustard, spinach, water cresses, dandelions, and the leaves and roots of very small beets, are the best greens. Boil them with a little salt and saleratus in the water. If not fresh and plump, soak them in salt and water half an hour before cooking them. When they are boiled enough, they will sink to the bottom of the pot.


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