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Simple Green Corn Cake Cooking Recipe

Below is the quick and easy cooking recipe for Green Corn Cake.

Mix a pint of grated green corn with three table-spoonsful of milk, a tea-cup of flour, half a tea-cup of melted butter, one egg, a tea-spoonful of salt, and half a tea-spoonful of pepper. Drop this mixture into hot butter by the spoonful, let the cakes fry eight or ten minutes. These cakes are nice serve the Green Corn Caked up with meat for dinner.

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