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Simple Ginger Beer Cooking Recipe

Below is the quick and easy cooking recipe for Ginger Beer.

Boil gently, in a gallon of water, three table-spoonsful of cream of tartar, three of ginger, and a lemon cut in slices. When it has boiled half an hour, take it from the fire, strain and sweeten it to your taste—white sugar is the best, but brown sugar or molasses answers very well. Put to it, when lukewarm, half a pint of fresh yeast. Turn it off carefully, when fermented, bottle it, and keep it in a cool place. It will be fit to drink in the course of seven or eight days.


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