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Simple Gherkins Cooking Recipe

Below is the quick and easy cooking recipe for Gherkins.

Put them in strong brine—keep them in a warm place. When they turn yellow, drain off the brine, and turn hot vinegar on them. Let them remain in it till they turn green, keeping them in a warm place. Then turn off the vinegar—add fresh scalding hot vinegar, spiced with mace, allspice, and peppercorns—add alum and salt, in the same proportion as for cucumbers.

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