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Simple Fry Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Fry Oysters.

Take those that are large, dip them in beaten eggs, and then in flour, or fine bread crumbs—fry them in lard, till of a light brown. They are a nice garnish for fish. They will keep good for several months if fried when first caught, salted and peppered, then put into a bottle, and corked tight. Whenever they are to be eaten, warm them in a little water.


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