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Simple French Beans And Radish Pods Cooking Recipe

Below is the quick and easy cooking recipe for French Beans And Radish Pods.

Gather them while quite small and tender. Keep them in salt and water, till you get through collecting them—changing the water as often as once in four or five days. Then scald them with hot salt and water, let them lie in it till cool, then turn on hot vinegar spiced with peppercorns, mace and allspice. The radish top, if pickled in small bunches, are a pretty garnish for other pickles.

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