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Simple Flummery Cooking Recipe

Below is the quick and easy cooking recipe for Flummery.

Lay sponge or Savoy cakes in a deep dish—pour on white wine sufficient to make them quite moist. Make a rich boiled custard, using only the yelks of the eggs—turn it over the cakes when cool—beat the whites of the eggs to a froth, and turn them over the whole.


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