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Simple Floating Island Cooking Recipe

Below is the quick and easy cooking recipe for Floating Island.

Mix a pint and a half of sweet thick cream with a gill of wine, the juice of half a lemon, and a tea-spoonful of essence of lemon, or rosewater. Sweeten the whole with powdered loaf sugar—turn it into a deep dish. Beat the whites of four eggs to a froth, and stir in half a pound of any dark-colored preserve the Floating Islandd small fruit you may happen to have. Beat the whole to a strong froth, then turn it into the centre of the cream.

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