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Simple Extract Rancidity From Butter Cooking Recipe

Below is the quick and easy cooking recipe for Extract Rancidity From Butter.

Take a small quantity, that is wanted for immediate use. For a pound of the butter, dissolve a couple of tea-spoonsful of saleratus in a quart of boiling water, put in the butter, mix it well with the saleratus water, and let it remain till cold, then take it off carefully, and work a tea-spoonful of salt into it. Butter treated in this manner answers very well to use in cooking.

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