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Simple Essence Of Ginger Cooking Recipe

Below is the quick and easy cooking recipe for Essence Of Ginger.

Take three ounces of fresh ginger—grate and put it into a quart of French brandy, together with the rind of a fresh lemon—none of the white part of the peel should be put in. Shake the whole up well every day, for eight or ten days—at the end of that time, it will be fit for use. A little of this, mixed with water, or put on a lump of sugar, answers all the purposes of ginger tea, and is much more palatable. It is also nice to flavor many kinds of sweetmeats.


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