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Simple Elderberry Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Elderberry Syrup.

Wash and strain the berries, which should be perfectly ripe. To a pint of juice, put a pint of molasses. Boil it twenty minutes, stirring it constantly, then take it from the fire—when cold, add to each quart four table-spoonsful of French brandy—bottle and cork it tight. This is an excellent remedy for a tight cough.

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