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Simple Eels Cooking Recipe

Below is the quick and easy cooking recipe for Eels.

Eels, if very large, are best split open, cut into short pieces, and seasoned with salt and pepper, and broiled several hours after they have been salted. They are good cut into small strips, and laid in a deep dish, with bits of salt pork, seasoned with salt and pepper, and covered with pounded rusked bread, then baked half an hour. Small eels are the best fried.

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