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Simple Delicate Cake Cooking Recipe

Below is the quick and easy cooking recipe for Delicate Cake.

Stir to a cream a pound of powdered white sugar, seven ounces of butter—then add the whites of sixteen eggs, beaten to a stiff froth, half a nutmeg, or a tea-spoonful of rosewater. Stir in gradually a pound of sifted flour, and bake the cake immediately. The yelks of the eggs can be used for custards.

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