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Simple Cymbals Cooking Recipe

Below is the quick and easy cooking recipe for Cymbals.

Half a pound of sugar, a quarter of a pound of butter, a couple of eggs, half a nutmeg, a tea-spoonful of saleratus, half a tea-cup of milk. Stir the butter and sugar together, then add the eggs and a little flour, stir in the milk and saleratus, which should be previously strained, then add enough flour to make it stiff enough to roll out—roll it out half an inch thick, in pounded white sugar, cut it with a tumbler into cakes, and bake them on flat buttered tins.

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