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Simple Custard Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Custard Pudding.

Stir a quart of milk very gradually into half a pint of flour—mix it free from lumps, and put to it seven eggs, beaten with three table-spoonsful of sugar, a tea-spoonful of salt, and half of a grated nutmeg. Bake it three-quarters of an hour.


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