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Simple Cream Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Cream Pudding.

Beat six eggs to a froth—then mix with them three table-spoonsful of powdered white sugar, the grated rind of a lemon. Mix a pint of milk with a pint of flour, two tea-spoonsful of salt—then add the eggs and sugar. Just before it is baked, stir in a pint of thick cream. Bake it either in buttered cups or a pudding dish.


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