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Simple Cream Custards Cooking Recipe

Below is the quick and easy cooking recipe for Cream Custards.

Sweeten a pint of cream with powdered white sugar—set it on a few coals. When hot, stir in white wine until it curdles—add rosewater or essence of lemon to the taste, and turn it into cups. Another way of making them, which is very nice, is to mix a pint of cream with one of milk, five beaten eggs, a table-spoonful of flour, and three of sugar. Add nutmeg to the taste, and bake the custards in cups or pie plates, in a quick oven.

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