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Simple Crackers Cooking Recipe

Below is the quick and easy cooking recipe for Crackers.

Rub six ounces of butter with two pounds of flour—dissolve a couple of tea-spoonsful of saleratus in a wine glass of milk, and strain it on to the flour—add a tea-spoonful of salt, and milk enough to enable you to roll it out. Beat it with a rolling-pin for half an hour, pounding it out thin—cut it into cakes with a tumbler—bake them about fifteen minutes, then take them from the oven. When the rest of your things are baked sufficiently, take them out, set in the crackers, and let them remain till baked hard and crispy.


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