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Simple Cracker Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Cracker Pudding.

Mix ten ounces of finely pounded crackers with a wine glass of wine, a little salt, and half a nutmeg, three or four table-spoonsful of sugar, two of melted butter. Beat eight eggs to a froth—mix them with three pints of milk, and turn them on to the rest of the ingredients. Let it remain till the crackers begin to soften, then bake it.

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