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Simple Crab Apples Cooking Recipe

Below is the quick and easy cooking recipe for Crab Apples.

Make a syrup, allowing the same weight of sugar as apples. Let it get cool, then put in the apples, a few at once, so that they will not crowd, and break to pieces. Boil them till they begin to break, then take them out of the preserving kettle carefully. Boil the syrup in the course of three or four days, and turn it while hot on to the apples. This continue to do at intervals of two or three days, till the apples appear to be thoroughly preserve the Crab Applesd. If you wish to make a marmalade of the apples, boil them in just water enough to keep them from burning—strain them when soft, and put to them an equal weight of brown sugar—stew them over a slow fire, stirring them constantly. When of a thick consistency, take a little of it out, and set it where it will get cold. If it then cuts smooth and clear, take the whole from the fire, and turn it into deep dishes.


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