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Simple Composition Cake Cooking Recipe

Below is the quick and easy cooking recipe for Composition Cake.

Five tea-cups of flour, three of sugar, two of butter, five eggs, a tea-spoonful of saleratus, a tea-cup of milk, a wine glass of wine, or brandy, one nutmeg, a pound of raisins. Stir the sugar and butter to a cream, then add the eggs, beaten to a froth, and part of the flour and the spice—dissolve the saleratus in the milk, strain and mix it with the brandy, stir it into the cake, with the rest of the flour—add the raisins just before the cake is put into the pans.

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