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Simple Cold Cream Cooking Recipe

Below is the quick and easy cooking recipe for Cold Cream.

Take of the oil of almonds two ounces, of spermaceti half an ounce, and white wax half an ounce. Put them in a close vessel, and set the vessel in a skillet of boiling water. When melted, beat the ingredients with rosewater until cold. Keep it in a tight box, or wide-mouthed bottle, corked up close.


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