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Simple Chicken Or Turkey Soup Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Or Turkey Soup.

The liquor that a turkey or chicken is boiled in, makes a good soup. If you do not like your soup fat, let the liquor remain till the day after the poultry has been boiled in it, then skim off the fat, set it where it will boil. If there was not any rice boiled with the meat, put in half a tea cup full, when the liquor boils, or slice up a few potatoes and put in—season it with salt and pepper, sweet herbs, and a little celery boiled in it improves it. Toast bread or crackers, and put them in the soup when you take it up.

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