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Simple Cherries Cooking Recipe

Below is the quick and easy cooking recipe for Cherries.

Procure cherries that are not quite dead ripe—allow for each pound of cherries a pound of white sugar. Make a rich syrup of the sugar—when it boils, put in the cherries, with the stems on—let them boil till transparent. Keep them in glass jars, or wide-mouthed bottles—cork and seal them tight. If you wish to preserve the Cherries them without the stones, take those that are very ripe, take out the stones carefully, save the juice. Make a syrup of the juice, white sugar, and very little water, then put in the cherries, and boil them to a thick consistency.


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