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Simple Calf's Feet Blanc Mange Cooking Recipe

Below is the quick and easy cooking recipe for Calf's Feet Blanc Mange.

Boil four feet in five quarts of water, without any salt. When the liquor is reduced to one quart, strain and mix it with one quart of milk, several sticks of cinnamon, or a vanilla bean. Boil the whole ten minutes, sweeten it to the taste with white sugar, strain it, and fill your moulds with it.

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