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Simple Butter-Milk Biscuit Cooking Recipe

Below is the quick and easy cooking recipe for Butter-Milk Biscuit.

Dissolve a couple of tea-spoonsful of saleratus in a tea-cup of sour milk—mix it with a pint of butter-milk, and a couple of tea-spoonsful of salt. Stir in flour until stiff enough to mould up. Mould it up into small cakes, and bake them immediately.

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