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Simple Brown Sauce For Poultry Cooking Recipe

Below is the quick and easy cooking recipe for Brown Sauce For Poultry.

Peel two or three onions, cut them in slices, flour and fry them brown, in a little butter—then sprinkle in a little flour, pepper, salt, and sage—add half a pint of the liquor the poultry was boiled in, and a table spoonful of catsup. Let it boil up, then stir in half a wine glass of wine if you like.


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