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Simple Boiled Rice Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Boiled Rice Pudding.

Put two tea-cups of rice into a quart of boiling water—add a couple of tea-spoonsful of salt, and let the rice boil till soft. Then take it from the fire, stir in a quart of cold milk, and half a pound of raisins; or omit the raisins, and substitute any other fruit that you may like. Beat a couple of eggs, and put in, together with half of a grated nutmeg. Set the whole on the fire, and let it boil till the fruit is soft. Serve the Boiled Rice Pudding it up with butter and sugar.


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