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Simple Black Ball Cooking Recipe

Below is the quick and easy cooking recipe for Black Ball.

Melt together, moderately, ten ounces of Bayberry tallow, five ounces of bees’ wax, one ounce of mutton tallow. When melted, add lamp or ivory black to give it a good black color. Stir the whole well together, and add, when taken from the fire, half a glass of rum.


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