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Simple Bird's Nest, Or Transparent Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Bird's Nest, Or Transparent Pudding.

Pare and halve tart mellow apples, scoop out the cores. Put a little flour and water in the hollow of each apple, so as to form a thick paste—then stick three or four Zante currants in each one. Butter and line a pudding dish with pastry, put on a rim of puff paste, and lay in the apples, with the hollow side up. Have just enough apples to cover the bottom of the dish, and stick citron, cut in very long narrow strips, round the apples. Stir to a cream half a pound each of butter and fine white sugar—beat the yelks and whites separately, of eight eggs, to a froth, and mix them with the butter and sugar. Flavor it with nutmeg, and set it on a few coals—stir it constantly till quite hot—take it from the fire, stir it till nearly cold, then turn it over the apples, and bake it directly.

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