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Simple Beer Of Essential Oils Cooking Recipe

Below is the quick and easy cooking recipe for Beer Of Essential Oils.

Mix a couple of quarts of boiling water with a pint and a half of molasses. Stir in five quarts of cold water, then add ten drops of the oil of sassafras, ten of spruce, fifteen of winter-green, and a tea-spoonful of essence of ginger. When just lukewarm, put in half a pint of fresh lively yeast. When fermented, bottle and cork it, and keep it in a cool place. It will be fit to drink in the course of two or three days.


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