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Simple Beef Tea Cooking Recipe

Below is the quick and easy cooking recipe for Beef Tea.

Broil a pound of fresh lean beef ten minutes—then cut it into small bits, turn a pint of boiling water on it, and let it steep in a warm place half an hour—then strain it, and season the tea with salt and pepper to the taste. This is a quick way of making the tea, but it is not so good, when the stomach will bear but a little liquid on it, as the following method: Cut the beef into small bits, which should be perfectly free from fat—fill a junk bottle with them, cork it up tight, and immerse it in a kettle of lukewarm water, and boil it four or five hours. This way is superior to the first, on account of obtaining the juices of the meat, unalloyed with water, a table-spoonful of it being as nourishing as a tea-cup full of the other.


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